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Creamy Peach Popsicles

Creamy Peach Popsicles

Stop everything . . . Georgia peaches have arrived in Pennsylvania! Seriously though, aren’t Georgia peaches the best?!! I recently visited family who have relocated to Georgia. Alas we were there before Georgia peach season, but their pride in the fruit is evident - street names, town names (we visited Peachtree City!) and store names.

I spent the weekend crafting a variety of peach recipes. My favorite though is these Creamy Peach Popsicles. They are subtly sweet, tart and oh so very, very creamy. The secret is Greek yogurt and a super simple Peach Simple Syrup. Say that fast five times . . .

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Oh and how cool is this silicone popsicle mold? (Affiliate Link - See more here.)

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I found it on Amazon and love that it has the traditional popsicle shape and is dishwasher safe. It even comes with popsicle sticks.

I started by dicing up two peaches for the syrup. To make a simple syrup, combine equal parts sugar and water, bring to a boil and simmer for 10 minutes. Whatever you add to it, like peaches, will create the flavor. For this recipe, I only used 1/2 cup of sugar.

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I let the syrup cool for about 15 minutes, then mixed together the yogurt, peach syrup and 3 tablespoons of full fat, unsweetened coconut milk. It is thick, like pudding. And that is it! Fill the mold cavities and pop into the freezer.

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It takes about three hours for hard set popsicles. I set the mold into a baking dish of hot water, just to help them release. The kids will line up for this healthy, summer treat.

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