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Sauteed Mushrooms

I make these every couple weeks either as a side or to top a steak.  I'll admit that more than once, I've eaten half right out of the saute pan . . . yes, I do that. While you can certainly make these with a humble white mushroom, I prefer to include a variety of mushrooms.  It creates texture and variation.  Most grocery stores offer an assortment of mushrooms and even some blended packages.

Sauteed Mushrooms

Sauted Mushrooms
Recipe Type: Side
Cuisine: American
Author: Lori Fortini / Peonies and Pears Blog
Prep time:
Cook time:
Total time:
Serves: 2-4
These quick and easy mushrooms are a perfect topping for grilled steak or as a side with your favorite meat entree.
Ingredients
  • 1 lb sliced mushrooms
  • 2 pats butter
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 tablespoon fresh parsley, finely chopped
Instructions
  1. Melt butter in saute pan over medium heat. Add mushrooms, stirring occasionally for approximately 8 minutes. Add garlic salt and pepper while cooking. Add fresh parsley when it finishes cooking.
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